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Amaretto Sunrise 1/3 oz. Amaretto 1 tsp. Grenadine 4 oz. Orange Juice Pour the amaretto and orange juice into a highball glass. Put the grenadine in around the sides of the glass using a spoon. Serve. Amber Dream 2 oz. dry gin 1 oz. Vermouth 1/4 oz. Yellow Chartreuse 1 dash Orange Bitters Pour into an old-fashioned glass with ice and stir. Garnish with orange peel. Angel's Kiss 1/4 oz. White Creme de Cacao 1/4 oz. Sloe Gin 1/4 oz. Brandy 1/4 oz. Light Cream Pour the ingredients carefully, in the order given, into a cafe glass so that they do not mix. Anna's Wish 3/4 oz. Dark Rum 1/2 oz. Triple Sec 6 oz. Pineapple Juice Pour the ingredients into a highball glass filled three-quarters of the way with ice cubes. Stir and serve. Apple Brandy Cocktail 1 1/2 oz. Apple Brandy 1 tsp. Grenadine 1 tsp. Lemon Juice Pour all of the ingredients into a cocktail shaker half-filled with ice. Shake and strain into a cocktail glass and serve. Appletini 2 oz. Sour Apple Schnapps 1 oz. Vodka 1 Dash of Sweet and Sour Combine ingredients in a shaker with ice. Shake well and strain into a chilled cocktail glass. Around the World 3/4 oz. Dark Rum 1/4 oz. Cognac 1 1/4 oz. Orange Juice 1 oz. Sweet and Sour Mix 1/4 oz. Creme de Noyaux 8 oz. Crushed Ice Pour rum, cognac, orange juice, sour mix and creme de noyaux into a blender with a cup of crushed ice. Blend until smooth. Pour into a wine goblet and serve. Aqua Marina 4 oz. Champagne 1 oz. Vodka 1/2 oz. Green Creme de Menthe 1/2 oz. Lemon Juice Shake vodka, creme de menthe and lemon juice together. Strain into a champagne flute, and then add champagne. Atomic Plum 1 oz. Peach Schnapps 1 oz. Amaretto 1 splash Bacardi 151 Rum 1 splash Orange Juice 1 splash Sprite 1 splash Cranberry Juice 1 splash Pineapple Juice Add all ingredients except rum to a cocktail shaker filled with ice cubes and shake for 15 to 20 seconds. Pour into a large shot glass, splash with rum and shoot. [Top] Bermuda Bloom 1/2 oz. Apricot Brandy 1 oz. Gin 1 dash Triple Sec 1 oz. Lemon Juice 1 oz. Orange Juice 4 Ice Cubes 1 tsp. Sugar Syrup Put ice into a cocktail shaker. Dash Triple Sec over the ice. Add in gin, lemon juice, orange juice and brandy. Pour in sugar syrup. Shake well and strain into a cold cocktail glass. Black Cherry Shot 1 oz. Absolut Citron Vodka 1/2 oz. Creme de Noyaux 1/2 oz. DeKuyper Island Blue Pucker Schnapps Pour all of the ingredients over ice in a shaker. Strain into a shot glass and drink while cold. Black Fog 1 can Guinness Stout 1 shot Chambord Raspberry Liqueur Pour the Chambord in to a mug of Guinness and swirl slightly to mix. Black and White Martini 3 oz. Stoli Vanil Vodka 1 oz. Creme de Cacao Pour the vodka and creme de cacao into a cocktail shaker half-filled with cracked ice. Shake well, and strain into a chilled cocktail glass. Garnish with black and white licorice, and serve. Blueberry Freeze 1 oz. Vodka 1/4 oz. Wildberry Schnapps 1 oz. Cream of Coconut 2 oz. Blueberries 1 1/2 oz. Crushed Pineapple 1 scoop Vanilla Ice Cream 8 oz. Crushed Ice 1 Tbs. Whipped Cream Blend all of the ingredients thoroughly and pour into a glass. Top with the whipped cream and garnish with a teaspoon of blueberries. Blue Gumball 1 oz. Amaretto 1 oz. Banana Liqueur 1 oz. Blue Curacao 1 oz. Vodka 3 Tbsp. Lemonade Concentrate 4 oz. Water Mix and shake with ice. Should taste just like a gumball! Blue Hawaiian 1 oz. Light Rum 1 Cherry 2 oz. Pineapple Juice 1 oz. Blue Curacao Liqueur 1 oz. Cream of Coconut 1 slice Pineapple Blend light rum, blue curacao, pineapple juice and cream of coconut with one cup ice in an electric blender at high speed. Pour contents into a highball glass. Decorate with the slice of pineapple and a cherry. Blue Margarita 1 1/2 oz. Tequila 1 oz. Blue Curacao liqueur 1 oz. Lime Juice Coarse Salt Rub rim of cocktail glass with lime juice. Dip rim in coarse salt. Shake tequila, blue curacao and lime juice with ice, then strain into glass and serve. Blue Moon Martini 1 1/2 oz. Bombay Sapphire Gin 3/4 oz. Blue Curacao Liqueur Shake with ice and strain into a cocktail glass. Use a twist of lemon to garnish. Blues Night 2 oz. Vodka 1 oz. Blue Curacao Liqueur 1/4 tsp. Salt 5 oz. 7-Up Pour the two liquors into a highball glass half-filled with ice cubes. Top with 7-Up. Sprinkle the salt on top, stir and serve. Brandy Classic 1/2 oz. Brandy 1/4 oz. Maraschino Liqueur 1/2 oz. Triple Sec 1/2 oz. Lemon Juice Sugar the rim of a cocktail glass with lemon juice and powdered sugar. Shake the ingredients in a shaker with ice. Strain into the cocktail glass and serve. Brandy Punch 2 cups Brandy 1 cup Rum 4 cups Pineapple Juice 1 cup Lemon Juice 1 cup Simple Syrup 1 quart Ginger Ale Pour all ingredients, except the ginger ale, into a punch bowl and mix. Add the ginger ale last to keep the fizz fresh. Add ice just before serving. [Top]   Cement Mixer 1 jigger Bailey’s Irish cream 1 jigger Lime Juice Hold one shot of Bailey’s in your mouth, and take one shot of lime juice. Mix in your mouth by shaking your head vigorously, then swallow. Champagne Cocktail 2 dashes Bitters 1 lump Sugar Chilled Champagne 1 twist Lemon Peel Place one lump of sugar with bitters in a chilled champagne flute. Fill with chilled champagne. Add the twist of lemon peel and serve. Champagne Sunset 1 1/2 oz. Orange Juice 4 oz. Champagne Dash of Grenadine Put juice and grenadine in a champagne glass. Pour in champagne slowly, then serve. Cherry Kiss 1 1/2 oz. Gin 3/4 oz. Maraschino Liqueur 2 oz. Pineapple Juice 3 dashes Grenadine Syrup Shake all ingredients and strain into a chilled martini or cocktail glass. Dust with grated nutmeg and serve. Chip Shot 1 oz. Citrus Liqueur 1 oz. Bailey's Irish Cream 1 oz. Hot Coffee Add the citrus liqueur and Bailey's Irish Cream to a small rocks glass. Splash the hot coffee on top and serve. Citrus Rum Cooler 1 1/2 oz. Spiced Rum 1 1/2 oz. Coconut Rum 2 oz. Orange Juice 1 oz. Lemon Juice 1 oz. Lime Juice 1/2 tsp. sugar 2-4 oz. 7-Up Add the spiced rum, coconut rum, orange juice, lemon juice, lime juice and sugar to a cocktail shaker with ice. Shake and strain into a collins glass with ice. Fill with 7-Up and serve. Cranberry Sangria 2 pints Cranberry Juice 2 pints Orange Juice 1 bottle Red Wine (fruity) 1 to 2 Orange Slices Mix chilled juices and wine in a large punch bowl. Float orange slices on top. [Top] Desert Skies 1 1/2 oz. Strawberry Liqueur 1 1/2 oz. Cactus Cooler Orange-Pineapple Soda 5 oz. Limeade Pour all of the ingredients into a collins glass filled with ice cubes and stir. Garnish with a lime slice and serve. Dreamcatcher 1 1/2 oz. Vodka 1/2 oz. Gin 2 oz. Blue Curacao Liqueur 2 splashes Lime Juice 2 splashes Lime Cordial 1/2 oz. Grenadine 1-2 oz. 7-Up Build this drink over ice. Start with the shot of vodka, and then layer the blue curacao on top of that. Splash the gin in next, and add the lime cordial. After this, fill the glass with 7-Up and squeeze some lime juice in. Put the grenadine in last. Dreamsicle 1 1/2 oz. Bailey’s Irish Cream 3 1/2 oz. Orange Juice Combine the two in a lowball glass and stir. [Top] Earth Shake (non-alcoholic) 1 1/2 cups Pineapple Juice 1/2 cup Crushed Pineapple 1 large Carrot, peeled and chopped Put all ingredients into a blender, cover and mix on medium speed until well blended. Pour into a collins glass and serve. Emerald Rain 1 1/2 oz. Gin 1/2 oz. Dry Vermouth 1/8 oz. Green Chartreuse Lemon Zest Stir gin, vermouth and Green Chartreuse with cracked ice in a shaker and pour into a chilled cocktail glass. Float the zest on top and serve. Evening in Paris 4 oz. Peach Vodka 2 oz. Pineapple Juice 2 oz. Orange Juice 1 oz. fresh lemon juice 2 oz. 7-Up 2 tsp. Sugar Pour the pineapple juice, orange juice, lemon juice, peach vodka and sugar into a cocktail shaker half-filled with ice cubes. Shake well for 30 seconds. Pour unstained into a large glass and add the 7-Up. Stir briefly and serve. [Top] Fairy Belle Cocktail 3/4 oz. Apricot Brandy 1 1/2 oz. Gin 1 tsp. Grenadine 1 Egg White Shake all ingredients with ice, strain into a cocktail glass and serve. Flaming Lemon Drop 1 1/2 shots Absolut Citron Vodka 1 splash Galliano Herbal Liqueur 1/2 slice Lemon 1/4 tsp. Sugar 1/4 tsp. 151 Proof Rum Pour Absolut Citron into a shot glass and top it off with a splash of Galliano. Place half a lemon slice flat on the rim of the shot glass. Put some sugar on the slice and soak the sugar with 151. Just before you drink it, ignite the sugar. Blow the flame out when it seems to caramelize the sugar. Lick the sugar off the lemon slice, down the shot, and then bit the pulp of the lemon. Frozen Pink Lemonade 1 1/2 oz. Stoli Limonnaya Vodka 1 splash Grenadine 1 Tbs. Lemon Juice 1 tsp. Sugar Shake ingredients in a cocktail shaker with ice. Fruit Fantasy 3 oz. Orange Juice 2 oz. Pineapple Juice 1/2 oz. Kiwi Syrup 4 Strawberries 2 Tbs. Melons Blend all ingredients until smooth. Add a half a glass of crushed ice and blend again. Pour into a pina colada glass, garnish with fruit and serve with a straw. [Top] Gin Blossom 2 cups Lemon-Lime Soda 1 oz. Gin 1 ½ oz. Peach Schnapps Fill the glass about two-thirds full of the lemon-lime soda. Pour in the schnapps, then gin. Put ice in glass to cool. Ginger Scotch 2 oz. Scotch 4 oz. Ginger Ale Fill a highball glass almost full with ice cubes. Pour scotch and ginger ale into the glass. Stir well, garnish with a lime wedge and serve. Golden Sunset 1 1/4 oz. White Creme De Cacao 1 1/4 oz. Cointreau Orange Liqueur 1 1/4 oz. Double Cream 3/4 oz. Orange Juice 1 tsp. Galliano Herbal Liqueur Shake all ingredients, then strain into a cocktail glass. Garnish with an orange slice. Granny Apple Blossom 1 1/2 oz. Apple Schnapps 1 1/2 oz. Tequila 1/4 oz. Daiquiri Mix Fill with 7-Up Ice Cubes Mix apple schnapps, tequila and daiquiri mix in a glass filled with ice. Fill to the top with 7-Up. Green Dream 6 oz. Melon Liqueur 2 oz. Vodka 2 oz. Pine-Orange-Banana Juice Blend all ingredients on low speed with ice and serve in a highball glass. Green Goddess 1 1/2 oz. Melon Liqueur 1 oz. Scotch 1 tsp. Dry Vermouth 4 oz. Lemon-Lime Soda Pour all ingredients into a highball glass almost filled with ice cubes. Stir and serve. [Top] Harvest Moon 2 oz. Tequila 1 oz. Triple Sec 3 oz. Orange Juice 3 oz. Pineapple Juice 2 tsp. Grenadine Pour the first four ingredients over ice into a Collins glass. Slowly add grenadine as you stir. Her Name In Lights 1 oz. Vodka 1/2 oz. Yellow Chartreuse 2 tsp. Galliano Herbal Liqueur 2 tsp. Blue Curacao Liqueur 1/2 oz. Lemon Juice Pour ingredients into a cocktail shaker half-filled with ice cubes. Shake and strain into a cocktail glass. Garnish with a maraschino cherry and serve. High Voltage 1 part Lime Juice 3 parts Peach Schnapps 6 parts Tequila Shake and strain into a chilled cocktail glass. Hot Damn Shooter 1/2 oz. Whiskey 1 oz. Rum 1 oz. Vodka 2 oz. Orange Juice Shake all ingredients adding orange juice to taste. Serve in a shot glass. [Top]   Ice Crystals 1 1/2 oz. Vodka 1/2 oz. Lemon Vodka 1/2 oz. Green Creme de Menthe Fill a shaker halfway with ice cubes. Pour all ingredients into the shaker and shake well. Strain the drink into a cocktail glass and serve. [Top] Jewel Cocktail 3/4 oz. Sweet Vermouth 3/4 oz. Green Chartreuse 3/4 oz. Gin 1 dash Orange Bitters 1 Cherry Stirl all ingredients (except the cherry) with ice and strain into a cocktail glass. Top with the cherry and serve. [Top] No "K" drinks! [Top]   Lavender Mist 1 oz. Lemon Vodka 1 oz. DeKuyper Island Blue Pucker Schnapps 1 splash Lime Juice 1 splash Grenadine Combine all ingredients in a cocktail shaker with ice. Shake, then strain into a chilled martini glass. Lemon Daisy (non-alcoholic) 3/4 oz. Fresh Lemon Juice 1/2 oz. Grenadine 1/2 oz. Simple Syrup 7-Up Soda Water Stir the lemon juice, grenadine and simple syrup together in a wine glass. Add ice. Top with equal amounts of 7-Up and soda water, and serve. Lime Passion 2 oz. Marie Brizard Lime Citron Liqueur 1 oz. Marie Brizard Coconut Passion Liqueur 1/2 oz. White Rum 1 oz. Orange Juice 1/2 oz. Soda Water Shake, then strain everything except soda water into a cocktail glass. Then add the soda water, garnish with a lime wedge and serve. Little Black Devil 1 1/2 oz. White Creme de Menthe 1 1/2 oz. Dark Rum Pour into a shot glass and serve. [Top] Melon Berry Smoothie (non-alcoholic) 1/2 cup Cantaloupe 3 Strawberries, large 1/4 cup Blueberries 1/4 cup Honeydew Melon 1/2 cup Milk 1/2 cup Yogurt 3 Tbs. Sugar 2 Tbs. Vanilla Extract Blend together and serve. Midnight Kiss 3/4 oz. Vodka 5 - 6 oz. Champagne 1/4 oz. Blue Curacao Liqueur Pour the vodka into a sugar-rimmed champagne flute and fill the rest of the glass with champagne. Top with the Curacao and serve. Mint Chocolate Dream 1/3 oz. Peppermint Schnapps 1/3 oz. Godiva Chocolate Liqueur 1/3 oz. Bailey's Irish Cream 11 oz. Cold Milk Pour the peppermint schnapps, godiva liqueur and Bailey's irish cream into a highball glass. Fill with ice cold milk and serve. Moon Drops 1 oz. Sweet Sherry 4 oz. Cold Lager Pour ingredients into a wine glass and serve with two melon balls. [Top] Night and Day 3 oz. Champagne 3/4 oz. Cognac 1/2 oz. Grand Marnier Orange Liqueur 1/4 oz. Bitters Pour ingredients into a wine goblet half-filled with crushed ice and serve. [Top] Oasis 60 ml. Melon Vodka 40 ml. Malibu Coconut Rum 30 ml. Pisang Ambon Liqueur 70 ml. Lemon Juice 1 splash Cream Shake well and serve over ice. Ocean Breeze 1 1/2 oz. Coconut Rum 1 1/2 oz. Stoli Razberi Vodka 1 1/2 oz. Pineapple Juice 3-4 oz. Cranberry Juice Stir ingredients together in a collins glass filled with ice cubes. Top with a cherry and serve. Olive Martini 1 oz. Dry Gin 1 oz. Sweet Vermouth 1 oz. Olive Juice Pour the gin, vermouth and olive juice into a cocktail shaker half-filled with ice cubes. Shake well, strain into a chilled cocktail glass and serve. Orange Blossom 2 oz. Gin 1 oz. Orange Juice 1 tsp. Superfine Sugar Combine ingredients in a shaker half-filled with ice cubes. Shake and strain into a cocktail glass. Garnish with an orange slice. [Top] Peach Tea Cooler 9 oz. Iced Tea 3 oz. Peach Schnapps Mix and serve on the rocks. Pink Cream Fizz 2 oz. Gin 1 oz. Lemon Juice 1 tsp. Superfine Sugar 1 oz. Light Cream 1 tsp. Grenadine 4 oz. Club Soda In a shaker half-filled with ice cubes, combine the gin, lemon juice, sugar, cream and grenadine. Shake well. Strain into a Collins glass almost filled with ice cubes. Add the club soda and stir well. Pink Fluffy Clouds 2 oz. White Rum 1 oz. Black Currant Cordial 5 oz. Milk Shake all ingredients with ice and serve in a chilled cocktail glass. Pink Lady 1 1/2 oz. Gin 1 tsp. Grenadine 1 tsp. Light Cream 1 Egg White Shake all ingredients with ice. Strain into a cocktail glass and serve. Pink Rain 1/3 oz. Gin 1/3 oz. Vodka 5/6 oz. Strawberry Liqueur 1/6 oz. Grenadine 1-2 oz. Tonic Water Place three ice cubes in a cocktail glass. Add strawbery liqueur, vodka, gin and grenadine. Then top with tonic water. Garnish with strawberries and serve. Plum Liqueur* 2 lbs. Plums 2 cups Granulated Sugar 2 cups Vodka 1/2 cup Brandy *Please note that this is more of a long-term venture!! Wash the plums and pat dry. Cut in half or smaller and pit. Place them in an aging container, pour sugar over them and stir. Add vodka and brandy, stirring to partly dissolve sugar. Cap the container and place in a cool, dark place for two months, stirring occasionally. Place a strainer over a large bowl and strain liqueur. Press the liquid from the plums with the back of a wooden spoon and discard plum pulp. Re-strain the liqueur through cloth until clear and bottle as desired. The Plum liqueur is ready for drinking or cooking, but for best results, let it age another month, if you can wait that long! P.S. I Love You 1/2 shot Bailey’s Irish Cream 1/2 shot Grand Marnier 1 splash White Creme de Menthe Nutmeg About 75 ml Cream, single Ice Mix the Bailey’s, Grand Marnier and single cream together with some ice in a shaker. Shake thoroughly and pour into a cocktail glass. Pour the splash of White Crème de Menthe through the mixture to the bottom of the glass. Shake some nutmeg over the top of the cocktail. Purple Midnight 1 oz. Silver Tequila 1 oz. Blue Curacao 4-6 oz. Cranberry Juice or Cran-Raspberry Juice Pour tequila then blue curacao into a highball glass. Add juice. If amounts are done properly, your drink should be dark purple with a blue ring at the bottom. Garnish with lemon. Purple Passion 1 1/4 oz. Vodka 3/4 oz. Triple Sec 1 splash Grape Juice 1 splash Cranberry Juice Shake and strain all ingredients into a shot glass. Purple Rain 1 1/2 oz. Gin Cranberry Juice 1 splash Blue Curacao Liqueur 1 splash Sweet and Sour Mix 1 splash Soda Water Pour gin into a high ball glass filled with ice. Fill glass with cranberry juice. Add Blue Curacao, sour mix and soda. Shake gently, and add more curacao until purple. Serve. Purple Wave 1 oz. White Rum 1 dash Black Currant Cordial 1 oz. Licorice Liqueur 5-6 oz. 7-Up Combine all ingredients in a highball glass and serve. [Top] No "Q" drinks! [Top] Raspberry Mint Martini 1 oz. Vodka 1/2 oz. Sweet and Sour Mix 4 Fresh Raspberries 8 Muddled Mint Leaves 1/2 oz. Simple Syrup Muddle mint in a dry pint glass. Add vodka, simple syrup and sweet and sour mix. Add ice. Throw in the raspberries and shake. Strain into a martini glass and serve. Razzle-Dazzle 1 parts Brandy 1 part Absinthe Herbal Liqueur 1 part Ginger Ale Pour equal parts of all three ingredients into a frozen glass and serve. Rosita 1 oz. Tequila 1/2 oz. Dry Vermouth 1/2 oz. Sweet Vermouth 1 oz. Bitters Stir all ingredients in a glass with ice. Add a twist of lemon peel and serve. Ruby Fizz 2 oz. Sloe Gin 1 tsp. Grenadine Juice of half a Lemon 1 tsp. Powdered Sugar 1 Egg White Carbonated Water Stir all ingredients (except the carbonated water) with ice and strain into a highball glass over two ice cubes. Fill with the carbonated water, stir and serve. Ruby Soho 1/2 oz. Melon Liqueur 1/2 oz. Malibu Coconut Rum 1 splash Blue Curacao Liqueur 1 splash Sweet and Sour Mix 5 oz. Sprite Shake liquors and sour mix with ice and strain into a highball glass filled with ice. Fill with Sprite, garnish with a cherry and serve. [Top]  Sandstorm 1/3 shot of Kahlua 1/3 shot of Bacardi 1/3 shot of Malibu Rum Pour the two rums in the shot glass, then add the Kahlua, letting it sink to the bottom before you take the shot. Scarlet Cloud 2 oz. Tequila Rose Strawberry Cream Liqueur 2oz. Cranberry Juice Combine the ingredient with ice in a blender. Pour into a sugar-rimmed margarita glass. Swirl with grenadine and garnish with a fresh strawberry. Scarlet Fever 13 oz. White Rum 13 oz. Vodka 7 oz. Gin 6 oz. Cranberry Juice Mix together and shake. Pour into a draft glass. Add some ice and garnish with a lemon wheel. Secret Blue 45 ml. Vodka 20 ml. Lime Juice 1 tsp. Sugar 1 tsp. Soda (7-Up, Sprite) 15 ml. Blue Curacao Liqueur 1 tsp. Green Creme de Menthe Shake vodka, lime and sugar with shaker. Add soda. Pour into pilsner glass with ice. Drop curacao and creme de menthe in and decorate with a lime slice and a cherry. Shady Lady 1 oz. Tequila 1 oz. Melon Liqueur 4 oz. Grapefruit Juice Combine ingredients in a highball glass over ice. Garnish with a lime and a cherry. Sherbert Delight 2 oz. Absolut Mandrin Vodka 2 oz. Spiced Rum 1 oz. Gin 5 oz. Orange Juice 2 dashes Grenadine Combine all of the ingredients – starting with the orange juice – in a highball glass and serve. Spring Break 1 1/2 oz. Absolut Kurant Vodka 1/2 oz. Lychee Liqueur 3-4 oz. Club Soda Fill glass with ice. Add vodka, followed by lychee liqueur. Top off with club soda and serve. Spring Fever (non-alcoholic) 3/4 oz. Lemon Juice 3/4 oz. Mango Syrup 1 1/2 oz. Pineapple Juice 2 oz. Blood Orange Juice Combine all ingredients in a shaker and shake well with ice cubes. Strain into a glass half-filled with crushed ice. Sweet Cloud 1/2 oz. Banana Liqueur 1/2 oz. Strawberry Liqueur 1/2 cup Ice 1/2 cup Milk 1 Tbs. Sugar Strawberries Blend all ingredients in a blender until smooth. Pour into a glass, garnish with fresh strawberries and serve. [Top] Tahitian Tea 1/2 oz. Vodka 1/2 oz. Rum 1/2 oz. Gin 1/2 oz. Orange Liqueur 3 oz. Orange Juice 3 oz. Cranberry Juice Fill a cocktail shaker with ice. Add the liquors. Fill with 3 oz. of each juice. Shake and serve. Tango Cocktail 1/2 oz. Sweet Vermouth 1/2 oz. Dry Vermouth 1 oz. Gin 1/2 tsp. Triple Sec 1 Tbsp. Orange Juice Shake all ingredients together with ice. Strain into a cocktail glass and serve. Tequila Mockingbird 1 1/2 oz. Tequila 3/4 oz. Creme de Menthe Juice of 1 Lime Shake all ingredients together with ice. Strain into a cocktail glass and serve. The Grape Escape 3/4 oz. Captain Morgan Parrot Bay Pineapple Rum 3/4 oz. Roses Blue Raspberry Mixer 3/4 oz. DeKuyper Sour Apple Schnapps 3/4 oz. DeKuyper Grape Pucker Schnapps Fill with 7-Up Fill an old fashioned glass with ice. Pour all ingredients into the shaker and shake. Strain into the glass. Fill the remainder with 7-up. The Party Girl 2 parts Cranberry Juice 1 part Chambord 1 part Absolut Kurant Vodka Mix all ingredients in a shaker. Serve over ice and garnish with a lime wedge. [Top]   No "U" drinks! [Top]   Very Berry Tonic 1 oz. Absolut Kurant Vodka 1/2 oz. Chambord Raspberry Liqueur Tonic Water Pour the vodka and chambord into a Collins glass filled with ice. Fill the rest with tonic water. Garnish with fresh raspberries and serve. [Top] Whispers of the Frost 1 1/2 oz. Whiskey 1 1/2 oz. Sherry 1 1/2 oz. Port 1 tsp. Sugar Variety of fruit for garnish Pour the whiskey and wines in a goblet filled with ice. Add sugar to taste. Stir. Garnish with fruit in the drink and on the rim. Serve. Wildflower 2 oz. Gatorade Fruit Punch 2 oz. V8 Vegetable Juice Splash Fruit Medley 3 oz. Frozen Strawberies, blended 2 oz. Mountain Dew 2 oz. Vodka 1 oz. Lemon Juice Freeze Gatorade and juice into a thick slush. Blend the frozen strawberries into a smooth texture with the slush mixture. Add Mountain Dew, vodka and lemon juice. Serve with lemon and strawberry on the side. [Top] No "X" drinks! [Top] No "Y" drinks! [Top] No "Z" drinks!

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